A gratifying recipe for Anejo Highball made with anejo rum, Orange Curacao liqueur, ginger beer, lime juice and Angostura® bitters.
Ingredients:
1 1/2 oz anejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® bitters
Method:
Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.
Serve in:
Highball Glass