A tantalizing recipe for Bend Me Over Slammer made with Crown Royal® Canadian whisky, amaretto almond liqueur, sweet and sour mix and club soda.
Ingredients:
1 1/2 oz Crown Royal® Canadian whisky
1 oz amaretto almond liqueur
1/2 oz sweet and sour mix
club soda
Method:
Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.
Serve in:
Old-Fashioned Glass