A delightful recipe for Brain Candy made with Alize® liqueur, Malibu® coconut rum, orange juice, pineapple juice, grenadine syrup and ginger ale.
Ingredients:
1 1/2 oz Alize® liqueur
1 oz Malibu® coconut rum
1 part orange juice
1 part pineapple juice
1 splash grenadine syrup
1 splash ginger ale
Method:
Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.
Serve in:
Hurricane Glass