A mouthwatering recipe for Buffalo Tea made with Smirnoff® Watermelon Twist vodka, iced tea and peach juice.
1 oz Smirnoff® Watermelon Twist vodka
4 oz unsweetened iced tea
1 oz peach juice concentrate
Pour the vodka into a cocktail shaker half-filled with ice cubes. Add the peach juice and iced tea. Shake well, and strain into a highball glass filled with ice cubes. Decorate with a lime wedge, and serve.