Buried Under An Avalanche

A delightful recipe for Buried Under An Avalanche made with ice, ouzo anise liqueur and Rumple Minze® peppermint liqueur.

Ingredients:
1 small ice cube
1/2 oz ouzo anise liqueur
1/2 oz Rumple Minze® peppermint liqueur

Method:
In shot glass, drop in one small ice cube. Pour in Ouzo and then Rumple Minze.

Serve in:
Shot Glass

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