The Butterscotch Truffle Martini is a dessert cocktail through and through — vodka shaken with butterscotch schnapps and a splash of crème de cacao. The butterscotch provides rich, caramel-like sweetness while the crème de cacao adds a subtle chocolate undertone. It emerged during the flavored Martini boom of the late 1990s and early 2000s, when bartenders were treating the Martini glass as a canvas for every conceivable flavor combination.
Ingredients
- 2 oz vodka
- 1 oz butterscotch schnapps
- 1 splash creme de cacao
Instructions
- Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
