Chinatown

A tempting recipe for Chinatown made with lychee wine, gin, Kirschwasser® cherry brandy, pineapple syrup and lychee.

Ingredients:
1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser® cherry brandy
1/2 oz pineapple syrup
2 stoned lychee

Method:
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.

Serve in:
Old-Fashioned Glass

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