A tempting recipe for Chinatown made with lychee wine, gin, Kirschwasser® cherry brandy, pineapple syrup and lychee.
Ingredients:
1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser® cherry brandy
1/2 oz pineapple syrup
2 stoned lychee
Method:
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.
Serve in:
Old-Fashioned Glass