A tantalizing recipe for Christmas Martini made with gin, dry vermouth and peppermint schnapps.
Ingredients:
3 oz gin
1/2 oz dry vermouth
1 tsp peppermint schnapps
Method:
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
Serve in:
Cocktail Glass