Peppermint schnapps and brown creme de cacao might not sound like an obvious pairing, but the Coney Island Baby makes it work — bracing from start to finish.
Ingredients
- 2 oz peppermint schnapps
- 1 oz brown creme de cacao
- 3 oz soda water
Instructions
- Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice.
- Shake well.
- Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.
Serve In
Highball Glass
Tips & Notes
Have a tip for making this drink? Share it below.