A mouthwatering recipe for Deer Hunter made with Jagermeister® herbal liqueur, vodka, lemons and root beer.
Ingredients:
2 oz chilled Jagermeister® herbal liqueur
1 oz vodka
1 squeeze lemons
3 – 5 oz chilled root beer
Method:
Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.
Serve in:
Collins Glass