A yummy recipe for Di Saronno Mimosa made with Champagne, Amaretto Di Saronno® liqueur and orange juice.
Ingredients:
2 oz Champagne
3/4 oz Amaretto Di Saronno® liqueur
2 oz orange juice
Method:
Pour into a champagne flute. Garnish with a half-slice of orange, and serve.
Serve in:
Champagne Flute