The Fijian Punch is a dessert-like punches made with 3 oz pineapple juice, 3 oz orange juice and 1 oz passion-fruit nectar.
Ingredients
- 3 oz pineapple juice
- 3 oz orange juice
- 1 oz passion-fruit nectar
- 1/2 banana
- 1 dash grenadine syrup
Instructions
- Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice.
- Blend well, pour into a collins glass and serve.
Serve In
Collins Glass
Tips & Notes
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