A great recipe for Flying Teetsie Fly made with gin, triple sec, sweet and sour mix, tonic water and crushed ice.
Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice
Method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve in:
Collins Glass