A yummy recipe for Fruits of the Desert made with gold tequila, triple sec, grapefruit juice and caster sugar.
Ingredients:
1 1/2 oz gold tequila
1/2 oz triple sec
2 oz grapefruit juice
1 tsp caster sugar
Method:
Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.
Serve in:
Old-Fashioned Glass