A great recipe for G Bomb made with Goldschlager® cinnamon schnapps and Absolut® vodka.
Ingredients:
1/2 shot Goldschlager® cinnamon schnapps
1/2 shot Absolut® vodka
Method:
Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.
Serve in:
Shot Glass