Green Leaves

A yummy recipe for Green Leaves made with peppermint syrup, mint and tonic water.

Ingredients:
3/4 oz peppermint syrup
2 – 3 mint leaves
5 oz tonic water

Method:
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.