A luscious recipe for Hanky Panky made with Fernet Branca® bitters, Italian vermouth and dry gin.
Ingredients:
2 dashes Fernet Branca® bitters
1/2 oz Italian vermouth
1/2 oz dry gin
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.
Serve in:
Highball Glass