A luscious recipe for Hep Cat made with raspberry vodka, dry vermouth, sweet vermouth and Cointreau® orange liqueur.
Ingredients:
3 oz raspberry vodka
1/2 oz dry vermouth
1 dash sweet vermouth
1 dash Cointreau® orange liqueur
Method:
Stir all ingredients together over cracked ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass