Name: Jamaican Banana
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1/2 oz light rum; 1/2 oz creme de cacao; 1/2 oz creme de bananes; 2 scoops vanilla ice cream; 1 sliced banana

Light rum and creme de cacao might not sound like an obvious pairing, but the Jamaican Banana makes it work — rich and creamy from start to finish.

Ingredients

1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Instructions

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time.
Pour into a large brandy snifter and add sliced banana.
Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.