A mouthwatering recipe for Jim Frost made with Jim Beam® bourbon whiskey, Drambuie® Scotch whisky, grenadine syrup, sweet and sour mix and orange juice.
2 tbsp Jim Beam® bourbon whiskey
1 tbsp Drambuie® Scotch whisky
1 dash grenadine syrup
2 oz sweet and sour mix
2 oz orange juice
Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.