June Bug

A tempting recipe for June Bug made with creme de bananes, peach schnapps, Midori® melon liqueur, pineapple juice and cranberry juice.

Ingredients:
3/4 oz creme de bananes
3/4 oz peach schnapps
3/4 oz Midori® melon liqueur
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice

Method:
Pour ingredients as listed above into a

Collins glass filled with ice.

Stir and serve.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.