A tantalizing recipe for Lady Evelyn made with dry vermouth, gin and Cointreau® orange liqueur.
Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp Cointreau® orange liqueur
Method:
Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass