Leo the Lion

A tantalizing recipe for Leo the Lion made with dry vermouth, brandy and white creme de menthe.

Ingredients:
2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe

Method:
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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