Maxi-Pad

A luscious recipe for Maxi-Pad made with amaretto almond liqueur, blackberry brandy, tonic water and grenadine syrup.

Ingredients:
1 oz amaretto almond liqueur
1 oz blackberry brandy
2 oz tonic water
1 splash grenadine syrup

Method:
Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.

Serve in:
Old-Fashioned Glass

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