A luscious recipe for Mongolian made with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1/2 oz banana liqueur
1/2 oz melon liqueur
1 oz orange juice
1 oz grapefruit juice
1 oz pineapple juice
1 splash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in:
Highball Glass

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