Monongahela Cobbler

A luscious recipe for Monongahela Cobbler made with bourbon whiskey and icing sugar.

Ingredients:
4 oz bourbon whiskey
1 tsp icing sugar

Method:
Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.

Serve in:
Old-Fashioned Glass

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