A luscious recipe for Monongahela Cobbler made with bourbon whiskey and icing sugar.
Ingredients:
4 oz bourbon whiskey
1 tsp icing sugar
Method:
Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.
Serve in:
Old-Fashioned Glass