A tempting recipe for Pamplemousse made with Canadian whisky, Southern Comfort® peach liqueur, grapefruit juice and pineapple syrup.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Southern Comfort® peach liqueur
2 oz grapefruit juice
1 tsp pineapple syrup
Method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry.
Serve in:
Old-Fashioned Glass