A tempting recipe for Pearl Necklace #2 made with butterscotch schnapps, Kahlua® coffee liqueur and Tortuga rum cream.
Ingredients:
1/2 oz butterscotch schnapps
1/2 oz Kahlua® coffee liqueur
Tortuga rum cream
Method:
Pour butterscotch schnapps into a shot glass and add kahlua. Use a dropper to add rum cream drop by drop on the outside edge of the shot to form a ring or “Pearl Necklace.”
Serve in:
Shot Glass