A gratifying recipe for Poor Tim made with blended whiskey, dry vermouth and Chambord® raspberry liqueur.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz dry vermouth
2 tsp Chambord® raspberry liqueur
Method:
Pour whiskey, vermouth and Chambord into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass