A yummy recipe for Sporran Cooler made with Drambuie® Scotch whisky, lemon juice, grenadine syrup, Angostura® bitters and soda water.
Ingredients:
2 oz Drambuie® Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
4 oz soda water
Method:
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
Serve in:
Collins Glass