The Sporran Cooler is a tangy cocktails made with 2 oz Drambuie® Scotch whisky, 1 oz lemon juice and 1 tsp grenadine syrup.
Ingredients
- 2 oz Drambuie® Scotch whisky
- 1 oz lemon juice
- 1 tsp grenadine syrup
- 1 dash Angostura® bitters
- 4 oz soda water
Instructions
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
Serve In
Collins Glass
Tips & Notes
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