A gratifying recipe for Tokyo Tea made with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur
Method:
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
Serve in:
Highball Glass