A delightful recipe for Bernardete made with peach liqueur, peach juice and ice cubes.
Ingredients:
2 shots peach liqueur
fill with peach juice
3 – 4 ice cubes
Method:
The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3-4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.
Serve in:
Collins Glass