A delightful recipe for Black Forest made with creme de cacao, cherry liqueur, Kirschwasser® cherry brandy and cream.
Ingredients:
30 ml creme de cacao
30 ml cherry liqueur
30 ml Kirschwasser® cherry brandy
30 ml cream
Method:
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.
Serve in:
Collins Glass