A mouthwatering recipe for Giraffe snot made with Blue Curacao liqueur, Midori® melon liqueur, passion-fruit, cranberry juice and ice.
Ingredients:
2 oz Blue Curacao liqueur
3 oz Midori® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice
Method:
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.
Serve in:
Cocktail Glass