A delightful recipe for Blue Moon Martini made with Bombay Sapphire® gin and Blue Curacao liqueur.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
3/4 oz Blue Curacao liqueur
Method:
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.
Serve in:
Cocktail Glass