A delectable recipe for Tijuana Taxi made with gold tequila, Blue Curacao liqueur, tropical-fruit schnapps and lemon-lime soda.
Ingredients:
2 oz gold tequila
1 oz Blue Curacao liqueur
1 oz tropical-fruit schnapps
lemon-lime soda
Method:
Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.
Serve in:
Highball Glass