A delectable recipe for Caleigh made with Scotch whisky, Blue Curacao liqueur and white creme de cacao.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Blue Curacao liqueur
1/2 oz white creme de cacao
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass