A tempting recipe for Owen Moore made with light rum, white creme de cacao, heavy cream and Blue Curacao liqueur.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp Blue Curacao liqueur
Method:
Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.
Serve in:
Cocktail Glass