This indulgent recipe combines 1 1/2 oz light rum, 1/2 oz white creme de cacao and 1 oz heavy cream into a Medium-to-make drink.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz white creme de cacao
- 1 oz heavy cream
- 1 tsp Blue Curacao liqueur
Instructions
- Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes.
- Shake well, and strain into a cocktail glass.
- Drop the curacao into the center of the drink and serve.
Serve In
Cocktail Glass
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