Owen Moore

This indulgent recipe combines 1 1/2 oz light rum, 1/2 oz white creme de cacao and 1 oz heavy cream into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

  • 1 1/2 oz light rum
  • 1/2 oz white creme de cacao
  • 1 oz heavy cream
  • 1 tsp Blue Curacao liqueur

Instructions

  1. Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes.
  2. Shake well, and strain into a cocktail glass.
  3. Drop the curacao into the center of the drink and serve.

Serve In

Cocktail Glass

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