A great recipe for Enchantress made with amaretto almond liqueur, creme de cacao, triple sec, grenadine syrup and milk.
Ingredients:
1 part amaretto almond liqueur
1 part creme de cacao
1 part triple sec
1 splash grenadine syrup
fill with milk
Method:
Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.
Serve in:
Highball Glass