A great recipe for Flaming Gorilla made with peppermint schnapps, Kahlua® coffee liqueur and Bacardi® 151 rum.
Ingredients:
1 part peppermint schnapps
1 part Kahlua® coffee liqueur
1 part Bacardi® 151 rum
Method:
Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
Serve in:
Shot Glass