A mouthwatering recipe for Hokkaido Highball made with Bombay Sapphire® gin, sake rice wine and triple sec.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec
Method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
Serve in:
Highball Glass