Hokkaido Highball

A mouthwatering recipe for Hokkaido Highball made with Bombay Sapphire® gin, sake rice wine and triple sec.

Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec

Method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Serve in:
Highball Glass

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