A tasty recipe for Jagershock made with Aftershock® Hot & Cool cinnamon schnapps and Jagermeister® herbal liqueur.
Ingredients:
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1/2 oz Jagermeister® herbal liqueur
Method:
Chill the two ingredients then pour into a chilled shot glass (the order you put them in does not matter).
Serve in:
Shot Glass