A tasty recipe for Jamaican Jambaylaya made with spiced rum, fruit punch and ice cubes.
Ingredients:
2 oz spiced rum
fill with fruit punch
ice cubes
Method:
Pour rum over ice. Fill to the top with fruit punch.
Serve in:
Old-Fashioned Glass
A tasty recipe for Jamaican Jambaylaya made with spiced rum, fruit punch and ice cubes.
Ingredients:
2 oz spiced rum
fill with fruit punch
ice cubes
Method:
Pour rum over ice. Fill to the top with fruit punch.
Serve in:
Old-Fashioned Glass