A tempting recipe for The Pernod Demon made with Pernod® licorice liqueur, Tabasco® sauce, sugar and lemon.
Ingredients:
1 1/2 oz Pernod® licorice liqueur
6 dashes Tabasco® sauce
sugar
1 lemon wedge
Method:
Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.
Serve in:
Shot Glass