A yummy recipe for Maurice Chevalier made with gin, Noilly Prat® French vermouth, orange bitters, rosso vermouth and orange juice.
Ingredients:
3/4 oz gin
3/4 oz Noilly Prat® French vermouth
1 dash orange bitters
3/4 oz rosso vermouth
3/4 oz orange juice
Method:
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass