A yummy recipe for Russian Bear made with vodka, brown creme de cacao, powdered sugar and cream.
Ingredients:
1 oz vodka
1/4 oz brown creme de cacao
1/2 tsp powdered sugar
1 1/2 oz cream
Method:
Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass