A gratifying recipe for Vendome made with Dubonnet® Rouge vermouth, gin and dry vermouth.
Ingredients:
1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth
Method:
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in:
Cocktail Glass