A tantalizing recipe for Wedding Bell Cocktail made with Dubonnet® Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.
Ingredients:
1 oz Dubonnet® Rouge vermouth
3/4 oz gin
2 tsp cherry brandy
1 tbsp orange juice
1 dash orange bitters
Method:
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass