A tantalizing recipe for Bitter Christina made with Martini & Rossi® dry vermouth, sloe gin, Schweppes® bitter lemon soda and Pisang Ambon® liqueur.
Ingredients:
1 oz Martini & Rossi® dry vermouth
1 oz sloe gin
4 oz Schweppes® bitter lemon soda
1 splash Pisang Ambon® liqueur
Method:
Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.
Serve in:
Highball Glass