A tantalizing recipe for Dark Lagoon made with Blue Curacao liqueur, grenadine syrup and pineapple wine.
Ingredients:
1 oz Blue Curacao liqueur
1 oz grenadine syrup
pineapple wine
Method:
Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple.
Serve in:
Highball Glass